In 100 g (Grams) of Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour there is 38 µg of Vitamin A, RAE.

unit (yield from 1 lb ready-to-cook chicken) wing, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour are listed below.

Water	48.62 g	48.62	g
Energy (calorie)	321 kcal	321	kcal
Energy (joule)	1343 kJ	1343	kJ
Protein	26.11 g	26.11	g
Total lipid (fat)	22.16 g	22.16	g
Ash	0.72 g	0.72	g
Carbohydrate, by difference	2.39 g	2.39	g
Fiber, total dietary	0.1 g	0.1	g
Calcium, Ca	15 mg	15	mg
Iron, Fe	1.25 mg	1.25	mg
Magnesium, Mg	19 mg	19	mg
Phosphorus, P	150 mg	150	mg
Potassium, K	177 mg	177	mg
Sodium, Na	77 mg	77	mg
Zinc, Zn	1.76 mg	1.76	mg
Copper, Cu	0.061 mg	0.061	mg
Manganese, Mn	0.028 mg	0.028	mg
Selenium, Se	21.3 µg	21.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.058 mg	0.058	mg
Riboflavin	0.137 mg	0.137	mg
Niacin	6.697 mg	6.697	mg
Pantothenic acid	0.874 mg	0.874	mg
Vitamin B-6	0.41 mg	0.41	mg
Folate, total	6 µg	6	µg
Folic acid	3 µg	3	µg
Folate, food	3 µg	3	µg
Folate, DFE	8 µg	8	µg
Vitamin B-12	0.28 µg	0.28	µg
Vitamin A, RAE	38 µg	38	µg
Retinol	38 µg	38	µg
Vitamin A, IU	125 IU	125	IU
Fatty acids, total saturated	6.06 g	6.06	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.16 g	0.16	g
16:0 hexadecanoic, palmitic fatty acid	4.28 g	4.28	g
18:0 octadecanoic, stearic fatty acid	1.48 g	1.48	g
Fatty acids, total monounsaturated	8.89 g	8.89	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.92 g	0.92	g
18:1 undifferentiated	7.69 g	7.69	g
20:1 eicosenoic, gadoleic	0.19 g	0.19	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.95 g	4.95	g
18:2 undifferentiated	4.34 g	4.34	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.21 g	0.21	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.14 g	0.14	g
20:5 n-3 (EPA)	0.02 g	0.02	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.03 g	0.03	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.05 g	0.05	g
Cholesterol	81 mg	81	mg
Tryptophan	0.281 g	0.281	g
Threonine	1.056 g	1.056	g
Isoleucine	1.239 g	1.239	g
Leucine	1.851 g	1.851	g
Lysine	2.03 g	2.03	g
Methionine	0.669 g	0.669	g
Cystine	0.363 g	0.363	g
Phenylalanine	1.002 g	1.002	g
Tyrosine	0.807 g	0.807	g
Valine	1.245 g	1.245	g
Arginine	1.68 g	1.68	g
Histidine	0.729 g	0.729	g
Alanine	1.595 g	1.595	g
Aspartic acid	2.315 g	2.315	g
Glutamic acid	3.818 g	3.818	g
Glycine	2.013 g	2.013	g
Proline	1.448 g	1.448	g
Serine	0.947 g	0.947	g

Nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour